Abbaye de Tamie, Plancherine

#5 of 42 in Museums in Savoie
Must see · History Museum · Religious Site
Abbaye de Tamié is a soft cheese made from unpasteurised cow's milk, similar in style to Reblochon and produced exclusively by the monks of Tamié Abbey, near to Albertville in the Savoie département, in the French Alps.

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Abbaye de Tamie reviews

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  • It was the first Monastery where I found products from other monasteries for sale and of a great quality. I was very happy to have found Monastery cooperatives selling local and healthy products...  more »
  • Excellent spot to have a peaceful experience. Beautiful mountain environment. Cheese made by the monks etc.  more »
  • Amazing architecture set in beautiful scenery. Great area for walking and cycling.
  • BEAUTIFUL day! Mass gathered, songs that carry prayer. very fraternal welcome. Blue sky...
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