A la Renommee du Bon Saint-Nectaire, Le Mont-Dore

Very good, quality cheese, few choices but she knows what she is selling. Manager helpful, smiling (under her mask) and good advice. Difference between Salers and Cantal, explanations on holy nectary. Fair price. Possibility to buy charcuterie and local alcohol. We could live on cheese and fresh water.

Quality regional products. A wide choice. A Saint-Nectaire for which we return, for lack of finding better elsewhere. We come from afar because we know why. This time again our family gluttony relieved me of 150 € with pleasure. Just a waitress who refuses to make four slices instead of two, because "the slice is reserved for orders". The softness of Mont d'Or compensates for this rigidity, no doubt; °)